Vegan Sticky Cashew Chickpeas

Name: Vegan Sticky Cashew Chickpeas
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: Asian
Ingredients: 1 cup chopped bell or sweet peppers; 1-2 tablespoons sesame oil; 1 crown broccoli; 1 cup cashews; 1 can chickpeas; 1 cup frozen shelled edamame; 1 bunch scallions - finely chopped (separate green parts from white parts); 1/4 cup vegetable broth; 1/4 cup low sodium tamari or soy sauce; 2 cloves garlic - minced; 1/2 teaspoon grated ginger; 1 1/2 tablespoons rice vinegar; 1 1/2 tablespoons chili garlic sauce/paste (sub sriracha ); 1 1/2 tablespoons arrowroot starch (sub cornstarch); 1-2 teaspoons maple syrup (This is optional, if your chili garlic sauce is sweet you won't need it.)