One Pot Oyakodon

Name: One Pot Oyakodon
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Japanese
Ingredients: 1 cup short grain rice; ½ cup water; .6 to .75 pound chicken thigh (boneless and skinless); ½ tablespoon instant dashi powder; ¼ teaspoon salt; 1 tablespoon soy sauce; ½ tablespoon dark soy sauce (for color) (add regular if you don’t have this!); 1 tablespoon mirin (add water if you can't have alcohol); 1 teaspoon sugar; ½ small white onion (sliced thinly); ½ tablespoon oil (neutral oil like avocado or vegetable); 2 eggs (with a pinch of salt) (beaten to 70-80% mix); 1-2 green onion (sliced); seaweed (sliced thinly); togarashi (optional)