Spanish Grilled Octopus Salad

Name: Spanish Grilled Octopus Salad
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: European, Mediterranean, Spanish
Ingredients: 2 pounds (907 g) fresh octopus; olive oil; 2 garlic cloves; Juice from 1 lemon; salt and black pepper to taste; 1/2 tsp dried oregano; 2 tsp chopped fresh parsley; 2 tomatoes; 1 avocado; 1 onion; 1/2 red bell pepper; 1/2 yellow bell pepper; 8 olives

Instructions

Prep:20minCook:1h

The Spanish grilled octopus salad is one of the favorite recipes for all Andalusians to make during the summer or spring. The combination of octopus and fresh vegetables is a must and once you try it you will not be able to erase it from your head. If you want to learn how to cook octopus, and know different tips about the recipe then keep reading!

Updated at: Thu, 21 Nov 2024 15:07:15 GMT