Perfect Crispy French Fries

Name: Perfect Crispy French Fries
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 kg / 2 lb (3 - 4) floury potatoes ( (Note 1, Aus: Sebago/dirt aka brushed, US: Russet/Idaho, UK: Maris Piper, King Edward)); 2 tbsp white vinegar ((Note 2)); 1 tbsp cooking salt / kosher salt ((Note 3)); 1 litre/quart canola/vegetable oil; Salt - table salt or sea salt flakes; Shaker fries seasoning; Rosemary salt; Nori salt (coming soon)

Instructions

Prep:10minCook:25min

Recipe video above. If you want French fries that stay crispy for a good 15 minutes - even after they've gone cold(!) - this is the recipe for you. Adapted from a ground-breaking method documented in The Food Lab by the legendary Kenji López-Alt, read in post for why this recipe works and makes the best French fries!I really hope you try this one day so you can experience the awesomeness of homemade French fries. McDonald's is incomparable!

Updated at: Tue, 19 Nov 2024 20:36:37 GMT