How to make chicken kievs

Name: How to make chicken kievs
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: Eastern European
Ingredients: 75g/2¾oz unsalted butter, at room temperature; 3 garlic cloves, crushed; 4 tbsp finely chopped flatleaf parsley; 4 boneless chicken breasts, skin removed; 75g/2¾oz plain flour, plus extra if needed; 2 free-range eggs, beaten; 150g/5½oz fresh breadcrumbs; sunflower oil, for frying; sea salt and freshly ground black pepper; mashed potatoes and green vegetables, such as broccoli, to serve