Crispy Dorito Fish Nuggets (with a Jalapeño Mayo Sauce)

Name: Crispy Dorito Fish Nuggets (with a Jalapeño Mayo Sauce)
Cuisine: American
Ingredients: 350g (12 oz) cod fillets; 75g (3 cups) Doritos (see note 1); 1 tsp paprika; ½ tsp cayenne pepper; salt & pepper (to taste); 100g (⅚ cup) flour (see note 2); 2 small eggs (or one very large); vegetable oil (for frying); 100ml (3½ oz) mayonnaise; around 10 slices of pickled jalapeños; 1 tbsp jalapeño juice (from jar); ½ tsp chilli flakes (use more if you like things spicy); ½ tsp paprika