Greek courgette and feta frittata

In this recipe, quintessential Greek ingredients – olive oil, courgettes, tomatoes and feta – make this frittata sing with delicious light, summer flavours. Enjoy warm, cold for a picnic or in a packed lunch. This recipe is from The Greek Vegetarian Cookbook by Heather Thomas.

Unbalanced

% Daily Values based on a 2,000 calorie diet

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