Gluten Free Chicken Tenders

These weren't bad at all. They were seasoned nicely with the exception that I can't eat spicy food anymore. Other than that, I found a go to meal.

Made chicken strips and turned out amazing! Crispy and flavourful. For the dough spices I used Robertson Veggie spice and paprika. I added sweet-potato gnocchi as a side meal which paired well with the strips!

My son liked them. I added smoked paprika for him. Next time I'll double the seasonings and one extra egg because it wasn't enough with the amount of chicken in the package. Will freeze for easy snacking.

Really good! Whole family loved it!

So yummy! Great for families and kids.