Restaurant Style Masala Fish

Name: Restaurant Style Masala Fish
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Indian
Ingredients: 8 Fish; 100 g Gram Flour; 50 g Plain Flour; 50 g Corn Flour; 3 tbsp Tandoori Masala; 1 tbsp Paprika; 1 tbsp Coriander Seeds (Crushed); 1 tbsp Dried Fenugreek; 1 tbsp Cumin Seeds; 1 tsp Ginger Paste; 1 tsp Garlic Paste; 1 tsp Chilli Flakes; 1 tsp Salt; 1 tsp Garam Masala; 1 tsp Turmeric; 1 tbsp Lemon Juice; 1 pinch Red Food Colour; 225 ml Water

Instructions

Prep:10minCook:10min

This restaurant-style masala fish recipe is a flavour-packed delight with aromatic spices. It's simple to make and perfect for a hearty meal. Serve it alongside your favourite sides for an authentic taste of Indian cuisine.

Updated at: Thu, 16 Oct 2025 01:46:20 GMT