Mushroom and Rice Soup

Updated at: Thu, 17 Aug 2023 13:37:15 GMT

Step 1

1. Wash and dry all produce, including the dried mushrooms. Mince the dried mushrooms and quarter the creminis. Peel and chop the carrots and mince the onion

Step 2

2. Bring broth, rice, soy sauce, dried porcini, bay leaves, thyme, and ¼ tsp salt to a boil, covered, in a large saucepan. Reduce heat and simmer until needed in step 4 3. Meanwhile, melt butter in a large Dutchover over high heat. Add onion, cremini mushrooms, and ¼ tsp salt and cook until all moisture has evaporated and mushroom begins to brown, about 10 minutes

Step 3

4. Stir the broth mixture and carrots into the Dutch over, and bring to a simmer. Cook until carrots and rice are tender, 7 to 10 minutes. Turn off the heat, remove the bay leaves, season with salt and pepper to taste and serve.

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