shiitake mushroom soup with tofu recipe

Name: shiitake mushroom soup with tofu recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 8.5 oz fresh shiitake mushroom caps (sliced); 0.6 oz garlic (3 large cloves, finely minced); 0.4 oz ginger (2 inch piece, thinly sliced); 3 bulb scallions (pound the white parts and slice the green parts); 1.5 tbsp avocado oil; 1 tbsp toasted sesame oil (divided); 3.5 cup chicken broth (or vegetable broth); 16 oz silken tofu (or half block of firm tofu, cubed); ½ tsp shiitake mushroom seasoning (or chicken bouillon, or dashi powder); 1 tbsp soy sauce (or to taste); Pinch coarse sea salt (or to taste); Small pinch ground white pepper (ground white pepper); Garnish cilantro (optional)