Chicken Kafta

Chicken Kafta is a super easy Middle Eastern dish. The kofta or patties are full of flavors with a moist and tender texture. Serve alongside with rice, tabbouleh, or fattoush. Enjoy!

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Step 1

Cut chicken in big chunks. Grind them in the food processor.

Step 2

Cut your veggies in medium size to make them easier to grind in a food processor.

Step 3

Add onions, parsley, and peppers. Mix well and pause in between and scrape down edges.

Step 4

Add ground chicken to a bowl and add in all the spices. Mix well!

Step 5

You can test try a small amount in a pre-oil pan on the stovetop. See how you like the taste to add more salt if needed.

Step 6

Meanwhile, preheat the oven to 400F.

Step 7

Add a little water or cooking oil to your hands and mold your mix into round patties or place on a skewer to make into kabobs.

Step 8

Bake for 40 minutes flipping halfway through.

Step 9

Serve and enjoy.

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