Easy kids' fish cakes

Name: Easy kids' fish cakes
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: European, British
Ingredients: 2 medium potatoes (or sweet potatoes); 200g/7oz cooked fish- use either smoked mackerel or a tin of tuna or salmon; a small lemon, juice only; freshly ground black pepper; 100g/3½oz cream crackers or similar savoury biscuits (or breadcrumbs if you have them); 1 tbsp vegetable or sunflower oil; 2 spring onions, chopped; 1 tbsp chopped chives or parsley; 1 tbsp grated cheddar; 1 tsp wholegrain mustard

Instructions

Prep:30minCook:30min

You can make these easy fish cakes from any pre-cooked fish - tinned salmon or tuna or smoked mackerel. You could also bake a salmon or haddock fillet in the oven from fresh or frozen.

Updated at: Thu, 20 Mar 2025 21:15:40 GMT