Log in

…

Log in

Bacon, Potato, and Kale Frittata

Bacon, Potato, and Kale Frittata

Cook:30min

Start your morning right with a healthy frittata recipe that requires just a few vibrant fixings.

Updated at: Thu, 21 Nov 2024 11:52:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

63

Moderate

Glycemic Load

9

Low

Nutrition per serving

Calories201.5 kcal (10%)

Total Fat9.6 g (14%)

Carbs13.5 g (5%)

Sugars1.9 g (2%)

Protein15.6 g (31%)

Sodium325.3 mg (16%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

12 ouncered-skin new potatoes

tiny, quartered

6 sliceslower sodium less fat bacon

coarsely chopped

2 cupfresh kale

½ cuponion

coarsely chopped

Instructions

View on bhg.com

↑Support creators by visiting their site 😊

Notes

1 liked

0 disliked

Delicious

Easy

Go-to

Makes leftovers

Mary G· last year

Makes leftovers

Used the ingredients for inspiration but went rogue on the instructions. Cooked the bacon in the air fryer (you want it nice & crispy). Also roasted the potatoes and onions in the air fryer. Wilted the kale a bit on the stove. Whisked eggs, salt, pepper, garlic powder, and half & half together in a bowl. Stirred in the bacon, veggies, and some mozzarella cheese. Poured into a 13x9 pan and baked at 350 for 15-20 mins. Turned out delicious and the leftovers will make fantastic breakfasts for the week!