Peruvian Roasted Chicken

Name: Peruvian Roasted Chicken
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 1 3 lb whole chicken (washed and dried, trimmed); 4 ounces light beer (I used Corona Light); 1/4 cup white vinegar; 1 lime (juice of); 2 teaspoons cumin; 2 teaspoons garlic powder (divided); 1 teaspoon dried oregano; 2 teaspoons kosher salt (divided); 1 teaspoon sweet paprika; 2-3 jalapeños (seeded); 3 tablespoons fresh cilantro; 2 tablespoons olive oil; 1 clove garlic; 1 tablespoon white vinegar; pinch cumin; 2 teaspoons Kosher salt (and black pepper, to taste); 2 tablespoons sour cream

Instructions

Prep:10minCook:50min

Make Peruvian roasted chicken with golden, crispy skin and spicy aji verde sauce inspired by Pio Pio, one of New York's best rotisserie chicken spots.

Updated at: Fri, 09 Oct 2026 09:09:12 GMT