Nutrition balance score
Good
Glycemic Index
65
Moderate
Nutrition per recipe
Calories1103.6 kcal (55%)
Total Fat15.2 g (22%)
Carbs213.4 g (82%)
Sugars9.4 g (10%)
Protein22.9 g (46%)
Sodium882.4 mg (44%)
Fiber13.2 g (47%)
% Daily Values based on a 2,000 calorie diet
Instructions
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