Speedy zucchini and ricotta pizza with crispy kale recipe

Name: Speedy zucchini and ricotta pizza with crispy kale recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 tbsp extra virgin olive oil; 2 garlic cloves, crushed; 1 tbsp finely chopped fresh rosemary leaves; 500g light smooth ricotta; 3 stalks kale; 4 wholemeal Lebanese bread rounds; 1/4 cup finely grated parmesan (or vegetarian hard cheese); 2 zucchini, very thinly sliced; 200g yellow grape tomatoes, halved; 1/4 cup small fresh basil leaves, to serve

Instructions

Prep:15minCook:10min

Ready in 25 minutes, this healthier pizza uses Lebanese bread as the base and is loaded with vegies and ricotta. It's also budget-friendly costing less than $4 a serve.

Updated at: Thu, 24 Feb 2022 00:17:46 GMT