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Slow Cooker Korean Beef

By damndelicious.net

Slow Cooker Korean Beef

Prep:10minCook:8h 30min

Updated at: Tue, 15 Nov 2022 19:16:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

55

Low

Glycemic Load

10

Low

Nutrition per serving

Calories517.5 kcal (26%)

Total Fat33.7 g (48%)

Carbs17.6 g (7%)

Sugars13.2 g (15%)

Protein34.5 g (69%)

Sodium700.4 mg (35%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 cupbeef broth

½ cupreduced sodium soy sauce

½ cupbrown sugar

1 tablespoonsesame oil

1 tablespoonrice wine vinegar

1 tablespoonginger

1 teaspoonsriracha

or more, to taste

½ teaspoononion powder

½ teaspoonwhite pepper

3 poundboneless beef chuck roast

cut into 1-inch cubes

2 tablespoonscornstarch

1 teaspoonsesame seeds

Instructions

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Notes

9 liked

3 disliked

Delicious

Easy

Go-to

Kid-friendly

Makes leftovers

Abiola Afuwape· 2 years ago

Amber Merriman· 2 years ago

I used the instant pot and should have cut the beef broth way down. I also added frozen vegetables at the end.

Laura Lambert· 2 years ago

Made with garlic Chile sauce instead of hot sauce... Added water chestnuts as well. Made full recipe of sauce with 1/2 lb meat sauce we like sauce.

SaraBeth· 3 years ago

Makes leftovers

Absolutely wonderful! Tasted like takeout! Added mushrooms and broccoli at the end!

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