Avocado Egg Salad

Name: Avocado Egg Salad
Cook time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 hard-boiled pasture-raised eggs (peeled and diced); 1/2 large avocado (mashed); 1 medium dill pickle (diced); 1-2 tablespoons diced red onion; 1 tablespoon dried or chopped fresh dill (plus more for topping); 1 tablespoon chopped scallion (white and light green parts); 1-2 tablespoons spicy brown mustard; 1/4 teaspoon sea salt; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon red chili flakes (plus more for topping); sprouts of your choice (for topping); extra-virgin olive oil (for drizzling); toasted bread/sourdough, sliced cucumber, crackers, and endive leaves/lettuce for lettuce wraps (for serving)

Instructions

Cook:10min

My famous Avocado Egg Salad that went viral (it’s mayo-free!) takes just a few minutes to make, is nutritiously delicious, can be served many ways, and will always hit the spot. I'm obsessed and hope you love it too!

Updated at: Wed, 11 Nov 2026 05:58:19 GMT