Keto Hamburger Pepperoni Mushroom Pepper Olive Crockpot Pizza

Name: Keto Hamburger Pepperoni Mushroom Pepper Olive Crockpot Pizza
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Cuisine: American
Ingredients: 1/2 Small Onion; 3/4 Large Green Bell Pepper; 1/4 tsp Coarse Kosher or Himalayan Salt; 1 cup Pizza Sauce; 32 slices Pepperoni; 2 tbsp Extra Virgin Olive Oil; 1.5 lb Ground Beef; 1/2 tsp Coarse Kosher or Pink Himalayan salt; 1/4 tsp black pepper; 2.5 cups Mozzarella Cheese, Shredded; 8 Large black olives; 4 oz Fresh Mushrooms; Juice from the olive container (optional); 1/4 c Beef Fat (optional)

12 steps

Prep:5minCook:4h

Make ahead meals are made even better when you have this delicious crockpot pizza to look forward to. This crockpot pizza is layered with creamy, melty mozzarella cheese, pizza sauce, browned grass-fed hamburger, green bell pepper, onions, portobello mushrooms and sliced black olives. Simply layer all the ingredients and top with the final layer of cheese and let it heat away throughout the day and it will be ready by dinnertime. Be sure to find a no added sugar pizza sauce for this recipe. What can I serve with this dish? Avocado is a great side dish for this dish as well as any Keto-friendly vegetable like kale or asparagus. Overall, that will make a very filling meal. What other ingredients can I add to this dish? Any Keto-friendly pizza topping will work well here like cured meats (think salami, calabrese, peppered salami, crumbled sausage, bacon) as well as multiple different types of shredded cheese (Chihuahua cheese for Mexican pizza, pecorino and more ). Other goodies like spinach, artichoke hearts, red pepper flakes, roasted red peppers and dried herbs just to name a few. Can I cook this without a crockpot? Yes, you can place all the layered ingredients into your InstantPot (pressure cooker) on high for 10 minutes, or bake (cover with foil) at 375 F for 20 minutes.

Updated at: Thu, 17 Aug 2023 10:39:05 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories388.1 kcal (19%)

Total Fat30.9 g (44%)

Carbs4.6 g (2%)

Sugars2.6 g (3%)

Protein22.3 g (45%)

Sodium722 mg (36%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

0.5onion

small

0.75Green Bell Pepper

Large

¼ tspCoarse Kosher Salt

or Himalayan

1 cuppizza sauce

32 slicespepperoni

2 Tbspextra virgin olive oil

1.5 lbground beef

½ tspCoarse Kosher salt

or Pink Himalayan

¼ tspblack pepper

2 ½ cupsMozzarella Cheese

Shredded

8black olives

Large

4 ozFresh Mushrooms

Juice

from the olive container, optional

¼ cBeef Fat

optional

Instructions

Step 1

Slice onions into a thin and short julienne. Slice green bell peppers into thin strips and also thinly slice the mushrooms.

Step 2

Heat a large, non-stick skillet over medium-high heat until very hot. Add 2 tbsp oil, swirl the pan then add the white onions and mushrooms. Cook until onions and mushrooms are starting to turn brown about 3-4 minutes. Add ¼ tsp salt and stir well.

Step 3

Add the green bell pepper and briefly cook, about 1 minute. Set aside veggies in a bowl.

Step 4

Add 1 tbsp oil, swirl the pan and then add the hamburger, 1/2 tsp salt, and 1/4 tsp pepper. Halfway through, add optional juice from the jar of black olives. Cook the meat until it is fully cooked for about 10 minutes. Turn off the heat. It's optional to drain the fat from the pan & reserve 1/4 of the liquid.

Step 5