Beef Pares

Name: Beef Pares
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Cuisine: Asian
Ingredients: 2 pounds beef brisket, cut into 1 1/2-inch cubes; 6 cups water; 1 onion, peeled and quartered; 4 cloves garlic, peeled and pounded; 1 teaspoon peppercorns; 2 bay leaves; 1 tablespoon salt and more as needed; green onions, chopped; pepper to taste; 1 tablespoon canola oil; 1 onion, peeled and chopped; 3 cloves garlic, peeled and minced; 1 thumb-size ginger, peeled and julienned; 1 cup broth (reserved from cooking the beef); 1/4 cup soy sauce; 1/4 cup brown sugar; 2 pieces star anise; salt and pepper to taste; 4 cups day-old cold rice; 1/4 cup canola oil; 5 garlic cloves, peeled and minced

Instructions

Prep:15minCook:3h

Beef Pares is the ultimate cold-weather comfort food! A delicious pairing of beef asado, garlic fried rice, and a flavorful beef broth, it's delicious and filling.

Updated at: Sun, 24 Nov 2024 06:33:50 GMT