Pork Tenderloin Medallions in Mushroom Gravy

Name: Pork Tenderloin Medallions in Mushroom Gravy
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Ingredients: 1 pork tenderloin (1 to 1½ pounds); 3 tablespoons flour; 1 teaspoon salt; 1/2 tsp EACH garlic powder, onion powder, pepper, paprika; butter; olive oil; 12 ounces baby bella/cremini mushrooms sliced ¼-inch thick; 1 shallot, minced; 4 garlic cloves, (minced); ¼ teaspoon red pepper flakes; ¼ cup flour; 2 ½ cups reduce sodium beef broth; 1 tablespoon Worcestershire sauce; 1 tablespoon reduced sodium soy sauce; 1 teaspoon Dijon mustard; 1 teaspoon beef bouillon ((see notes)); 1 teaspoon dried parsley; ½ tsp EACH dried oregano, dried thyme

Instructions

Prep:25minCook:30min

This pork medallions recipe is hypnotic! It transforms pork tenderloin into juicy, golden, spice rubbed pork medallions that pan sear to tender perfection in minutes! The seared pork medallions are then enveloped in silky, umami rich mushroom gravy that deserves its very own encore. This pork medallions recipe may look and taste gourmet (perfect for special occasions like Mother’s Day!) but is simple to make! Serve these pork medallions over a bed of mashed potatoes with honey roasted carrots or Parmesan asparagus and you have a swoon worthy dinner everyone will love!

Updated at: Fri, 22 Nov 2024 22:06:27 GMT