Homemade Vegan Salami

Name: Homemade Vegan Salami
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Cuisine: European, Asian, Chinese
Ingredients: ½ cup red wine (100g- vegan-friendly); 3 tbsp olive oil (30g); 1 tsp liquid smoke (8g - optional); 1 tbsp soy sauce (10g); ¼ cup tomato paste (60g); 1 tbsp diced & peeled raw red beets (12g- optional but recommended); 2 tbsp water; 1 cup vital wheat gluten (125g, spoon & leveled - don’t scoop directly from the bag); 2 tsp smoked paprika; 2 tsp garlic powder; 1/2 tsp black pepper; ¼ tsp red pepper flakes; 1 tsp mustard seeds; 1 tsp caraway seeds; 1 tsp salt; 2 tbsp firm tofu (40g, drained and lightly pressed); ½ tsp salt; 2 tbsp vital wheat gluten (20g); 1 tbsp freshly ground black pepper; 1 tbsp white pepper; 2 tbsp rice flour (or gluten free flour blend)

Instructions

Prep:20minCook:1h 30min

This vegan salami is smoky, savory, and packed with protein. It's baked (not steamed) and includes an optional tofu swirl for a marbled deli-style look.

Updated at: Sat, 08 Nov 2025 07:04:04 GMT