Cauliflower Gnocchi

I was very impressed by this recipe, especially given how skeptical I was. It wasn’t too crazy to make, and i felt great eating it with some sauce and cheese. It makes a good bit and I had almost everything I needed in my kitchen!

Was great the first time around, but the second time - not so much

I used almond flour, and they still held together pretty well. I added too much salt into the pan, but otherwise they were good!

It turned out really good, the only thing I can say is that I think a nice white wine sauce would have been stunning with the gnocci. That being said, if you have someone who doesn't like the taste of cauliflower the marinara definitely covers it up. Also with the marinara there is no need to add salt for flavor during the cooking process because the sauce is salty enough.

This recipe is absolutely fantastic. I made the gnocchi from it (adding cilantro to the dough), and was memorized by the flavor. I don't think I'll ever by store gnocchi again. Mixed it in with some chorizo and eggs... absolutely scrumptious.

Amazing! I hate cauliflower but this was fantastic, my partner said it tastes just like chicken tenders. Our new healthy chicken parm substitute!

Delicious but it took too long to make.