Eggplant Parmesan

Name: Eggplant Parmesan
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 tablespoons extra virgin olive oil; 1 onion (cut small cubes); 4 cups marinara sauce; 4-5 leaves fresh basil (chopped); 1 1/3 cups all-purpose flour; 1 1/2 cups grated Parmesan cheese; 1/2 cup finely minced fresh mint; 5 cloves garlic (finely shredded); 2 eggs (beaten); 1 1/3 cups water; 1 teaspoon salt; 3 eggplant; olive oilfor frying; 400 gr fresh mozzarella, sliced or cubed; 12-16 slices Mortadella