Homemade Gyro Meat

Name: Homemade Gyro Meat
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: Greek
Ingredients: 1 pound Lean Ground Beef; 1 pound ground pork (or ground lamb); 1 Red Onion. chopped (rough chopped); 6 cloves Garlic; 2 teaspoons Ground Marjoram; 2 teaspoons dried rosemary; 2 teaspoons Dried Oregano; 2 teaspoons Kosher Salt; 2 teaspoons Ground Black Pepper

Instructions

Prep:10minCook:1h

This homemade gyro meat combines beef and lamb with onion, garlic, oregano, marjoram, and rosemary. Baked in a loaf pan and compressed for a dense, sliceable texture, it delivers restaurant-style gyro flavor without a rotisserie.

Updated at: Fri, 18 Sep 2026 00:02:08 GMT