Great British Chefs

Name: Great British Chefs
Cook time: 40 min
Total time: 40 min
Cuisine: European, British
Ingredients: 470g of smoked haddock, undyed; 500ml of milk; 2 large white potatoes; 4 shallots, diced; 1 knob of butter; 100ml of white wine; 90ml of double cream; 500ml of chicken stock; 1 tsp mustard powder; 12 quail eggs; 1 lemon; salt; 1 handful of parsley leaves; 1 handful of chives, chopped