Savory Ricotta Fritters over a Spinach & Roasted Sweet Potato Salad

Name: Savory Ricotta Fritters over a Spinach & Roasted Sweet Potato Salad
Cuisine: American
Ingredients: ¼ cup Parmesan Cheese; 5 ounce Spinach; 1 unit Lemon; 1 unit Sweet Potato; 4 ounce Ricotta Cheese; 2 tablespoon Mayonnaise; 82 g Tempura Batter Mix; ¼ cup Panko Breadcrumbs; 2 teaspoon Dijon Mustard; ½ ounce Sliced Almonds; teaspoon (tsp) Salt; teaspoon (tsp) Black Pepper; 6 tablespoon (tbsp) Cooking Oil; 1 teaspoon (tsp) Olive Oil; 4 tablespoon (tbsp) Olive Oil; ½ tablespoon (tbsp) Sugar

Instructions

Just a sprinkle of cheese on top? Not this time! Thanks to these dinner-worthy ricotta fritters, we’re turning cheese into the main event. Breadcrumbs, Parmesan, and tempura mix combine with ricotta to form a thick batter that's fried pancake-style until golden brown with a creamy center. For the ultimate cheese pairing, the fritters are served over a spinach salad with roasted sweet potatoes and crunchy almonds. Cheese-for-dinner dreams really do come true!

Updated at: Fri, 20 Mar 2026 03:11:01 GMT