Nutrition balance score
Great
Glycemic Index
29
Low
Glycemic Load
8
Low
Nutrition per serving
Calories295.5 kcal (15%)
Total Fat13.9 g (20%)
Carbs28.5 g (11%)
Sugars15.1 g (17%)
Protein18.8 g (38%)
Sodium963.1 mg (48%)
Fiber7.5 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Salad:
1 ½ cupspring mix
1peach
sliced
¼ cupgrape tomatoes
quartered
¼ cupred onion
finely chopped
0.13avocado
cubed
Lime vinaigrette:
Instructions
Step 1
Season chicken with salt and pepper. In a bowl, combine paprika and lime juice.
Step 2
Add chicken and let it marinate in the refrigerator for at least 30 minutes to overnight.
Step 3
Heat the grill to medium and grease lightly.
Step 4
Grill chicken until done and let’s rest.
Step 5
In a serving bowl, add avocado, tomato, red onion, and spring mix
Step 6
Whisk together vinaigrette ingredients in a small bowl.
Step 7
Slice chicken, and topped the salad with the chicken, peaches, and vinaigrette.
Notes
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