Dark & Soft Restaurant Dinner Rolls

Name: Dark & Soft Restaurant Dinner Rolls
Prep time: 22 min
Cook time: 24 min
Total time: 46 min
Cuisine: European
Ingredients: 1 1/3 cups (301g) water warm; 4 tablespoons (57g) butter softened; 1/4 cup (84g) honey; 1/4 cup (85g) molasses; 2 3/4 cups (330g) King Arthur Unbleached Bread Flour; 1 3/4 cups (220g) King Arthur Golden Wheat Flour; 2 teaspoons (12g) table salt; 1 tablespoon (5g) Dutch-process cocoa optional; but without it the rolls will lack their distinctive color; 2 1/2 teaspoons instant yeast; yellow cornmeal

Instructions

Prep:22minCook:24min

These dinner rolls are an attempt to replicate the soft, kind of sweet, deep chocolate-colored rolls served at various chain restaurants (particularly steakhouses) around the country. The taste-testers here at King Arthur raved about these, so even if they're not an exact match for those restaurant rolls, we're sure you'll find them tasty.

Updated at: Mon, 25 Nov 2024 10:15:54 GMT