Spinach and Mushroom Scrambled Eggs

Updated at: Thu, 05 Sep 2024 22:27:27 GMT

Step 1

Preheat a 12" nonstick pan over medium heat with olive oil

Step 2

Wash your mushrooms, and add to a food processor. Pulse, mix, and repeat until the mushrooms are finely chopped. Don't forget to stop and mix, or they'll be over-blended and watery. I like to use my food processor to finely chop my mushrooms as I don't like the texture of larger pieces, but you can use a knife and cutting board for larger chunks if you desire

Step 3

Add mushrooms and spinach to your pan with all your spices - chili powder, paprika, garlic powder, onion powder, cumin, pepper, and salt. Mix, cover, and cook over medium heat until the water has cooked out, about 10 minutes

Step 4

Lower the burner to medium low, and take the pan off the heat. Add your eggs and egg whites, and combine together with a wooden spoon

Step 5

Return the pan to the heat, and cook over medium low with frequent stirring until just fully cooked. Remove from heat, and mix in lemon juice and minced garlic

Step 6

Divide your eggs into 4 containers, and top with each with 1/4 of your feta

Step 7

To reheat, cover with a damp paper towel, and microwave on high for 2-3 minutes

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