Homemade Mixed Vegetable & Barley Soup

Name: Homemade Mixed Vegetable & Barley Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 tablespoon olive oil; 1 cup yellow onion (diced (1 medium)); 1 cup carrots (diced (2-3 whole carrots)); 1 cup celery (diced (2 stalks)); ½ pound yukon gold potatoes (about 2 medium); 4 cloves garlic (minced); 1 tablespoon tomato paste; Salt and pepper (to taste); Pinch of red pepper flakes; 2 teaspoons dried basil; 1 teaspoon dried oregano; ⅛ teaspoon white pepper; Bay leaf; 1 15-ounce can diced tomatoes (with their juice); 6 cups vegetable stock; 1 cup pearled barley; 1 cup frozen peas; 1 cup frozen corn; 1 cup frozen green beans; 1 tablespoon chopped fresh parsley

Instructions

Prep:10minCook:35min

This comforting and hearty vegetable barley soup is a terrific soup for dinner or lunch. It’s made with pearled barley, mixed vegetables (fresh or frozen veggies work well), Yukon gold potatoes, and dried herbs. It cooks in just 30 minutes, all in one pot. You can’t go wrong with a big warm bowl of this veggie-packed soup!

Updated at: Wed, 29 Nov 2023 05:18:15 GMT