Vegan Lemony Soup with Garbanzo Beans

Name: Vegan Lemony Soup with Garbanzo Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: British
Ingredients: 2 tbsp olive oil; 1 onion (diced); 3 cloves of garlic (minced or grated); 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp turmeric; 1/4 tsp cayenne pepper (adjust according to spice preference!); 2 cans garbanzo beans (chickpeas) (drained and rinsed); 4 cups vegetable broth (1 litre); Zest and juice of 1 lemon; Salt and pepper to taste; a drizzle of chilli oil; Fresh coriander or parsley (for garnish); freshly toasted sourdough

Instructions

Prep:15minCook:30min

This comforting and nourishing recipe for lemony spiced bean soup is bursting with vibrant flavours that will warm you all the way through on a cold autumn night! In this recipe, fragrant spices and a refreshing hint of lemon come together to create a delightful harmony of aromas that will transport you straight to a world of comfort - perfect for the season!

Updated at: Thu, 06 Nov 2025 08:32:32 GMT