Butterfly cake

Name: Butterfly cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 8 eggs; 75 ml of water; 340 grams of sugar; 410 grams of flour 00; vanilla essence; 20 gr of baking powder; 5 yolks; 100 grams of flour 00; 125 grams of sugar; 500 ml of milk; 200 ml of cream for desserts; 125 gr of currants; 125 gr of blueberries; 400 ml of fresh cream; 50 grams of powdered sugar; purple food coloring; 300 ml of water; 80 grams of sugar; 2 tablespoons of rum; 1 lemon peel