Beet Fettuccine With Hazelnuts and Goat Cheese

Name: Beet Fettuccine With Hazelnuts and Goat Cheese
Cook time: 35 min
Total time: 35 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 large eggs, well beaten; 4 to 6 Tbsp beet juice; 2 tsp. olive oil; 454 g (16 oz) all-purpose flour; 1/4 c. olive oil; 4 cloves garlic, thinly sliced; 8 oz. hazelnuts, roughly chopped; 2 tsp. grated lemon zest plus 2 Tbsp juice; 2 tbsp. fresh thyme leaves, plus more for sprinkling; Kosher salt; 2 oz. fresh goat cheese, crumbled