Nama Shokupan (Japanese Milk Bread) without Bread Machine

Name: Nama Shokupan (Japanese Milk Bread) without Bread Machine
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Cuisine: Japanese
Ingredients: 400 g strong bread flour; 5 g instant dry yeast; 26 g caster sugar; 7 g salt; 21 g honey; 95 g heavy cream; 180 g water; 45 g unsalted butter ( softened to room temperature); oil or butter ( for greasing)

Instructions

Prep:45minCook:30min

How to make soft, fluffy, rich and buttery Japanese milk bread "Nama Shokupan" like a professional at home, totally by hand -no bread machine required!

Updated at: Wed, 12 Feb 2025 20:00:39 GMT