Chocolate Stroopwafels

Name: Chocolate Stroopwafels
Prep time: 3 h
Cook time: 1 h
Total time: 4 h
Cuisine: European, German
Ingredients: 3 3/4 cups all-purpose flour; 3/4 cup cocoa powder; 1 cup unsalted butter, melted; 1 1/2 cups granulated sugar; 4 1/2 tsp active dry yeast; 1/2 cup lukewarm milk; 1 egg; 2 tsp vanilla extract; 1 tsp cinnamon; 2 Tbsp water; 1 cup brown sugar; 6 Tbsp unsalted butter; 1/4 cup light corn syrup; 1 tsp vanilla extract; dash of salt

Instructions

Prep:3hCook:1h

Dutch Stroopwafels are given a chocolate makeover in this fun recipe. Gooey caramel filling is sandwiched between two thin, crispy chocolate cookies for a unique treat that is every bit as good as the original!

Updated at: Sat, 23 Nov 2024 11:07:11 GMT