Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories373.3 kcal (19%)
Total Fat9 g (13%)
Carbs35.4 g (14%)
Sugars11.5 g (13%)
Protein39.9 g (80%)
Sodium1259.2 mg (63%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
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