Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories374.3 kcal (19%)
Total Fat8.8 g (13%)
Carbs36.3 g (14%)
Sugars11.5 g (13%)
Protein38.9 g (78%)
Sodium1192.4 mg (60%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
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