Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
23
High
Nutrition per serving
Calories257.2 kcal (13%)
Total Fat5.1 g (7%)
Carbs45.4 g (17%)
Sugars25 g (28%)
Protein8.5 g (17%)
Sodium1312 mg (66%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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