Egg Foo Young

Name: Egg Foo Young
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Chinese
Ingredients: 2 large eggs; 1 fresh shiitake mushrooms ( , root removed and cut into shreds); 1 small chunk of leftover char siu ( , shredded); 20 g bean sprouts; 3 green onions ( , cut into 1-inch sections (front half)); pinch of salt; 2 tablespoons of cooking oil; 1/2 cup chicken broth; 2 teaspoons light soy sauce; 2 teaspoons corn starch; 1 teaspoon sesame oil