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Green Spinach Pancakes

By runningtothekitchen.com

Green Spinach Pancakes

Prep:10minCook:25min

These spinach pancakes are a vivid green color without the use of any food coloring and a simple ingredient list! The perfect St. Patrick's Day breakfast recipe that's also gluten-free & vegan.

Updated at: Tue, 12 Nov 2024 11:26:46 GMT

Nutrition balance score

Great

Glycemic Index

54

Low

Glycemic Load

19

Moderate

Nutrition per serving

Calories226.1 kcal (11%)

Total Fat8.2 g (12%)

Carbs33.5 g (13%)

Sugars12.3 g (14%)

Protein5.4 g (11%)

Sodium285.1 mg (14%)

Fiber4 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 cupoat flour

1 ½ tablespoonsground chia seeds

1 teaspoonbaking powder

½ teaspooncinnamon

2 scoopsunflavored protein powder

2 cupsunsweetened vanilla almond milk

or plant based milk of choice

2 cupsbaby spinach

¼ cupmaple syrup

1 tablespoonavocado oil

1 teaspoonvanilla extract

Instructions

View on runningtothekitchen.com

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Notes

2 liked

0 disliked

Easy

Delicious

Go-to

Kid-friendly

Special occasion

Meeka Bates· 11 months ago

Special occasion

These tasted good, but DO NOT use frozen spinach in place of fresh- or at least use a lot less. I used the same amount of Frozen in place of fresh, and the pancakes took ages to cook and weren't fluffy.

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