Mixed berry protein pancakes - vegan

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Before You Start - Blender | Weighing scales | Frying pan

Step 2

Make the Batter | Put the flaxseed millet in a small bowl with the water, stir and set to one side for 3-4 minutes | Put the oats in the blender and blitz in to a fine flour | Add the banana, peanut butter, baking powder, cinnamon, protein powder, soy milk, chickpea flour and flaxseed mixture into the blender and blitz until smooth

Step 3

Prepare the toppings | Peel the banana and finely slice | Cut any large berries in half

Step 4

Dress the pancakes | Stack 3 of the pancakes on to a plate | Spoon over half the vegan yoghurt | Sprinkle over half the sliced bananas and the berries | Drizzle over half the maple syrup | Top with half the peanut butter (if using) | Repeat this process with the remaining ingredients and serve immediately

Step 5

THIS MAKES 6 PANCAKES - toppings for one