Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories455 kcal (23%)
Total Fat31.4 g (45%)
Carbs32.1 g (12%)
Sugars15 g (17%)
Protein10.1 g (20%)
Sodium1454.9 mg (73%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on naver.com
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