Crawfish Jambalaya

Name: Crawfish Jambalaya
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Southern
Ingredients: 4 andouille sausage links (or other smoked sausage); 1 ½ cups chopped onion; ½ cup diced celery; ½ cup diced green bell pepper; 2 large garlic cloves, (minced); 2 tablespoons butter, (divided); 2 tablespoons vegetable oil, (divided); 1 ½ cups long grain rice; 1 (14.5-ounce) can stewed tomatoes; 2 cups chicken broth; 2 bay leaves; ½ teaspoon ground thyme; ½ teaspoon kosher salt; ½ teaspoon tabasco sauce; 1 ½ tablespoons tomato paste; 1 pound crawfish tail meat; ½ cup chopped green onions

Instructions

Prep:10minCook:25min

This Crawfish Jambalaya is easy to make and will bring a taste of Louisiana to your kitchen. It's bold and spicy with lots of crawfish and andouille sausage.

Updated at: Wed, 20 Nov 2024 23:34:29 GMT