Cajun Jambalaya Cookout

A tasty autumn supper recipe for your camp stove.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a large pot over medium heat, heat oil. Add onion and bell peppers and season with salt and pepper. Cook until soft, about 5 minutes, then stir in chicken and season with salt, pepper, and oregano. Cook until the chicken is golden, about 5 minutes, then stir in andouille sausage, garlic, and tomato paste and cook until fragrant, about 1 minute more.

Step 2

Add chicken stock, crushed tomatoes, rice, and Old Bay. Reduce heat to medium low, cover with a tight fitting lid, and cook until the rice is tender and the liquid is almost absorbed, about 20 minutes.

Step 3

Add the prawns and cook until pink, 3 to 5 minutes.

Step 4

Stir in spring onions just before serving.