Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
29
High
Nutrition per serving
Calories439.2 kcal (22%)
Total Fat21.3 g (30%)
Carbs55.5 g (21%)
Sugars13.1 g (15%)
Protein8.8 g (18%)
Sodium734.7 mg (37%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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