Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
30
High
Nutrition per serving
Calories430.6 kcal (22%)
Total Fat21.3 g (30%)
Carbs54.1 g (21%)
Sugars17 g (19%)
Protein9.3 g (19%)
Sodium751.7 mg (38%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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