Turkey And Stuffin’ Soup

Name: Turkey And Stuffin’ Soup
Cuisine: American
Ingredients: 4 to 6 C. prepared stuffing; 1 T. (1 turn around the pan) extra-virgin olive oil; 2 medium carrots, chopped, up to 2 C. leftover baby carrots, chopped; 2 ribs celery, chopped; 1 onion, chopped; Salt and pepper; 1 bay leaf, fresh or dried; 2 quarts chicken stock; 1-1/2 lbs. light and dark cooked turkey meat, diced; A handful of flat leaf parsley leaves, chopped; 1 C. frozen peas or leftover prepared peas, optional

6 steps

Yield: 2 quarts, 4 to 6 servings Now here is a great idea for those delicious Thanksgiving leftovers! I know I want to try this recipe out! ~ Marilyn Sultar

Updated at: Thu, 17 Aug 2023 10:01:34 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

114

High

Nutrition per serving

Calories1131.2 kcal (57%)

Total Fat18.3 g (26%)

Carbs172.4 g (66%)

Sugars27.5 g (31%)

Protein63.5 g (127%)

Sodium3837.4 mg (192%)

Fiber7.9 g (28%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4 cprepared stuffing

1 textra-virgin olive oil

1 turn around the pan

2carrots

medium, chopped, up to 2 c leftover baby carrots, chopped

2 quartschicken stock

1 lbsturkey meat

light and dark, cooked, diced

flat leaf parsley leaves

chopped

1 cfrozen peas

or leftover prepared peas, optional

Instructions

Step 1

Preheat oven to 350° F. and transfer stuffing into a small baking dish.

Step 2

Place dish in oven and reheat 12 to 15 minutes, until warmed through.

Step 3

Heat a pot over moderate heat and add extra-virgin olive oil. Work close to the stove and add vegetables as you chop. If you are using fresh carrots, cut them into a small dice or slice thin. If you are using leftover baby carrots, cut carrots into bite-size pieces. Add celery and onion and lightly season vegetables with salt and pepper.

Step 4

Add bay leaf and stock and bring liquid to a boil by raising heat. Add turkey and reduce heat to simmer. Simmer until any raw vegetables are cooked until tender, about 10 minutes. Stir in the parsley, and peas, if using.

Step 5

Remove stuffing from oven. Using an ice cream scoop, place a healthy scoop of stuffing in the center of a soup bowl. Ladle soup around stuffing ball. Your soup will look like a chunky matzo ball soup.

Step 6

Pull spoonfuls of stuffing away as you eat through your bowl of soup.

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