Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories338.4 kcal (17%)
Total Fat30 g (43%)
Carbs15.7 g (6%)
Sugars9.2 g (10%)
Protein3.8 g (8%)
Sodium762 mg (38%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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