By halfbakedharvest.com
Harvest Brie and Cheddar Apple Kale Salad
Instructions
Prep:25minCook:10min
Perfect seasonal salad with creamy cheeses and a balance of savory, sweet, and salty fall flavors!
Updated at: Tue, 19 Nov 2024 17:05:43 GMT
Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories545.5 kcal (27%)
Total Fat42.4 g (61%)
Carbs27.4 g (11%)
Sugars16.8 g (19%)
Protein19.1 g (38%)
Sodium930.8 mg (47%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
½ cupraw pecans
½ cuppumpkin seeds
1 tablespoonsalted butter
2 tablespoonsmaple syrup
½ teaspoonground chipotle
¼ teaspoonground cinnamon
flaky sea salt
3 ouncessliced prosciutto
thinly, omit if vegetarian
6 cupskale
shredded
2honeycrisp apples
thinly sliced
1 cuppomegranate arils
6 ouncesBrie
cubed, or wedges
¾ cupgrated cheddar cheese
2 tablespoonssalted butter
1shallot
chopped
8 leavesfresh sage
⅓ cupextra virgin olive oil
¼ cupapple cider vinegar
2 teaspoonshoney
or maple syrup
1 tablespoonfresh thyme leaves
salt
black pepper
chili flakes
Instructions
View on halfbakedharvest.com
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Notes
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