
By halfbakedharvest.com
Harvest Brie and Cheddar Apple Kale Salad
Instructions
Prep:25minCook:10min
Perfect seasonal salad with creamy cheeses and a balance of savory, sweet, and salty fall flavors!
Updated at: Sun, 01 Jun 2025 00:03:28 GMT
Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
9
Low
Nutrition per serving
Calories525.3 kcal (26%)
Total Fat42.6 g (61%)
Carbs22.2 g (9%)
Sugars14.2 g (16%)
Protein18.1 g (36%)
Sodium940.4 mg (47%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

½ cupraw pecans

½ cuppumpkin seeds

1 tablespoonsalted butter

2 tablespoonsmaple syrup

½ teaspoonground chipotle

¼ teaspoonground cinnamon

flaky sea salt

3 ouncessliced prosciutto
thinly, omit if vegetarian

6 cupskale
shredded

2honeycrisp apples
thinly sliced

1 cuppomegranate arils

6 ouncesBrie
cubed, or wedges

¾ cupgrated cheddar cheese

2 tablespoonssalted butter

1shallot
chopped

8 leavesfresh sage

⅓ cupextra virgin olive oil

¼ cupapple cider vinegar

2 teaspoonshoney
or maple syrup

1 tablespoonfresh thyme leaves

salt

black pepper

chili flakes
Instructions
View on halfbakedharvest.com
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