Gingerbread Bundt Cake

Name: Gingerbread Bundt Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 360 grams plain flour ((all-purpose/standard grade)); 1 tablespoon ground ginger; 2 teaspoons ground cinnamon; 1½ mixed spice (pumpkin spice); ½ table salt; 1 teaspoon baking powder; ¼ teaspoon baking soda ((bicarb/bread soda)); 125 grams butter; 200 grams white granulated sugar ((caster/granulated)); 170 grams molasses; 125 grams orange juice; 125 grams water; 2 eggs ((large)); zest of an orange; 150 grams icing sugar ((powdered/confectioner's)); ½ teaspoon ground ginger; ¼ teaspoon ground cinnamon; 3-5 tablespoons orange juice or water or milk

Instructions

Prep:20minCook:40min

This easy soft orange gingerbread cake is packed with the rich flavours of orange, molasses, ginger, cinnamon and mixed spice. A quick, simple cake perfect for the holiday season!

Updated at: Thu, 07 Aug 2025 00:11:33 GMT